Chantenay Carrots

Ingredients

250g Chantenay Carrots, cleaned and trimmed
50g granulated sugar

Method

1. Put the carrots in a frying pan on a low to medium heat.



2. Add the sugar to the carrots and heat until the sugar is melted. Don't heat too fast or the sugar will catch and burn.



3. Toss the carrots in the melted sugar and add boiling water to the frying pan until the carrots are just covered.



4. Increase the heat and keep the carrots on the boil until tender (15 - 20 mins).