Corn Bread

I have to admit this isn't my recipe but one I found on the web.

http://allrecipes.com/Recipe/Grandmothers-Buttermilk-Cornbread/Detail.aspx

I did find this one a little bit too sweet though, so if you halve the quantity of sugar or omit it altogether then it should work just fine.

Couple of tips:
In the recipe all-purpose flour is the American term for plain flour.
If you can't find Buttermilk then add some lemon juice to normal milk.